Owner Dez Fiedler’s passion for micro-produced and local beer shines through with 30 taps and a robust can program, featuring selections like Socks and Sandals from Humble Sea in Santa Cruz and experimental bottlings such as Barebottle Brewing’s Tangberry Typhoon. These pair perfectly with pizzas from Pizzahacker. Enjoy your drink by the fire pit on the expansive backyard patio, where live music and a kids' play area add to the lively atmosphere. With a chef from Mexico City, Playa offers traditional dishes with modern flavors and presentations. The Little Gem salad sparkles with tomatillo dressing, and the enchiladas are elevated by a glossy coating of house-made black mole and micro greens. The bar features exceptional tequilas and mezcals, while the popular el Slushie and house margarita are perfect for sipping on the large, heated back patio. Weekend lunch is also available.