It is no secret that this cozy pizza nook is a Marin County favorite with its homey wood-fired pizza ovens and thoughtfully sourced, local ingredients. The menu boasts both classic and unexpected flavor combinations—all on a holy grail crispy crust. Fresh salads and items from their sister restaurant, Picco, (both from Bay Area restauranteur Bruce Hill) are also available to order. Save room for the Straus soft-serve and top with fiordolio extra virgin olive oil and Maldon sea salt. Prime seats are at the small bar where you can watch the pizza making in action, but sitting outside is great for people watching, enjoyable even in the colder months (thanks to heat lamps!). #MarinMagTip Bring your cycling friends so they can geek out about the pizzas, which are named after top bike brands.