A fireplace lounge and open format concept invites lingering over refreshed menu items such as house-made ravioli with lemon cream and citrus gremolata, roasted mushroom pizza with taleggio fonduta and black truffle oil or roasted salmon with artichokes and Calabrian chili in expanded indoor spaces and on the patio with views of Shelter Bay. House-made products, such as fresh pastas, sauces, dipping oils and wines from Piatti Provisions mean the same ingredients in the rigatoni Bolognese are now available for home cooks.