Karen Fong’s seasonally inspired kouign-amanns are filled with lemon curd, apple pie filling or Nutella. Or try the focaccia studded with seasonal vegetables. House made cinnamon buns are made of croissant dough and the sourdough baguettes with seeds and cranberries will tempt the incorruptible. Look for lavender scented scones with blueberries and lemon as the weather cools.