For a traditional dining experience with high-quality fish, masterly crafted sushi dishes, and more, reserve your spot for Masa’s Omakase style (chef’s choice) twelve-course prix fixe menu. Widely recognized for their work in sushi, the chefs turned their attention to another popular culinary export from Japan, dropping ramen onto the menu earlier this year. The singular ramen on offer is named for a coastal town on the northern island of Hokkaido. Tonkatsu broth is thickened with miso and topped with braised pork belly, corn and a golden-yolked egg. It’s a carnivorous bowl a fisherman would be proud to eat.