Award-winning chef Heidi Krahling’s downtown restaurant has been serving soulful Mediterranean fare for over 25 years. Dinner favorites include cataplana with mussels and chorizo, a Middle Eastern-inspired vegetarian platter, Moroccan lamb flatbread, house-made pastas, and the signature fattoush salad. The expansive takeout counter offers a variety of selections perfect for family meals, celebrations, or a quick lunch option. For great Mediterranean dishes, chef Heidi Krahling’s restaurant is a must-visit.