In addition to the deep-fried French toast, there’s one thing regulars will never let a newcomer walk away without trying at this no-frills café: Millionaire’s Bacon. Thick-cut bacon finds a new level when it’s baked for four hours with brown sugar, cayenne, chili flakes and black pepper. We’d call the sidewalk seating “à la Parisienne,” but that seems too fancy for a café that offers bottomless mimosas.