Along with their exceptionally crispy, yet chewy thin-crust, Farmshop serves up innovative flavor combinations and ingredients that you won’t find on many pizza menus in the Bay Area. While the classic tomato and mozzarella combo is tried-and-true, you won’t regret trying one of Farmshop’s more unique dishes. Their crowd favorites include the lamb merguez, yogurt and zaatar pizza as well as the kale and three cheese pizza with honey drizzled on top. Another scrumptious dish to try is the wild mushrooms, pickled onions and arugula pizza.