Stretching from the Yucatan Peninsula through Belize, El Salvador and Guatemala, the cuisine of the ancient Maya comes through in the hands of Mayra Ordoñez and Juan Cutz at their restaurant dedicated to the cuisine of Central America. The region’s famous dishes — pupusas, tacos chapines (Guatemalan style), hilachas (shredded beef stew), huevos revueltos and fried plantains — are just some of the daily offerings.