A party lounge and restaurant from chef Michael Mina boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick — crispy Liberty duck wings glazed with Grand Marnier and black pepper, garganelli Bolognese, jalapeño shrimp toast — at night. Brunch cocktails pair with sweet potato pancakes and hot chicken and waffles on weekends while the upstairs lounge boasts late-night service (until 12 a.m.), a billiards table, a gas-powered fireplace, and a live DJ on weekends.