Oysters Bingo, baby back ribs, and chili-lime “brick” chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moments respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations or a light meal. Heated patio seating offers a moment’s respite with a fresh espresso and breakfast burrito from the weekday Buckeye Joe Coffee Kiosk out front. Feeling hungry? Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. Sometimes food tries to do too much. If you want the basics, and you want it done well, Buckeye Roadhouse is your spot. Described as “fully garnished” on their menu, the Roadhouse Burger is a formidable player in the burger game by nailing the basics. It involves a solid and simple combination of smoky beef flavors, a black-seeded sesame bun, and pickles. Enjoy a complimentary side of their golden fries with your order and wash it all down with one of Buckeye’s beer offerings: “I would pair it with Mt. Tam Pale Ale or — if you are super lucky — Pliny the Elder double IPA. We only get three cases a week.” – Robert Price, Executive Chef (Mill Valley).