There are no bells and whistles at this RV park deli better known for its California Reuben and Atherton Club sandwiches than its Korean barbecue. That needs to change. From a tiny, gas-fired grill, Korean-born chef-owner James Jung grills beef for garlic-and-vinegar seasoned bi-bim-bap and for stuffing into tofu sushi, among other treats. Though the kimchi isn’t grilled, it’s a must-try. “This restaurant is my retirement project,” Jung says and laughs.