Regional Peruvian classics are the hallmarks of a restaurant with locations in Novato and Petaluma. Start with Peru’s signature cocktail, a pisco sour, made with little more than the country’s grape-distilled brandy — a.k.a. pisco — lime juice and salt. Try one of the country’s famous ceviches (the a la Huancaina with the catch of the day is popular) or the traditional pulpo served glazed with anticuchero sauce. Lomo saltado, or beef with tomato and French fries, is not served topped with a fried egg here but you can ask.